Review: Yeast Bistronomy @ Jalan Telawi, Bangsar

Sunday, February 22, 2015

My favorite meal of the day is definitely - Brunch, or maybe because I wake up too late everyday. I cannot describe my love for western breakfast style, somedays the cravings just hit me hard and I got to have them! Whenever I think of brunch, the only place I can think of is Jalan Telawi, Bangsar.


There are so many different brunch places in Bangsar but my ultimate favorite place to have croissant is Yeast Bistronomy. This place definitely serves the best croissant I ever tried in my life! You know how disappointing it is when your croissant is soggy and soft? Yeast serves them pipping hot and crunchy!! & they are pork free.


Ham & Cheese Croissant with Garden Salad - RM19 *the best*
Super duper yummy, it looks small but it's really filling!
Le Végétarien - RM20
Grilled Vegetables, Tapenade & Sun Dried Tomato Spread on Baguette, served with French Fries & Green Salad
The Baguette is crispy but a little too big to fit in my mouth. This dish is delicious but I still prefer the croissant over this. Just my preference :)
Oeufs Pochés Benedictine au Jambon de Dinde - RM20
2 Soft Poached Eggs on Brioche Toast with Turkey Ham, Béarnaise Sauce and Greens
This is really good! I think this is the second best among all three dishes.

I took home the White Button Mushroom Puff and Sweet Duck Puff and ate them the next morning, these two are so yummy when I heat them up using a normal microwave oven. I am definitely coming back again for more delicious food!

I also think that the staff are attentive and efficient. We are served with water the moment we sat down! The staff are well trained and well-versed on their menu. Price is a bit on the high side though but overall we had a good dining experience and money well spent.

You can check out their full menu: http://www.yeastbistronomy.com/menus

Yeast Bistronomy
24G, Jalan Telawi 2, Bangsar, Kuala Lumpur.
Tel: 03-2282-0118

Facebook: https://www.facebook.com/pages/Yeast-Bistronomy/351724934917371


With love, 
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